Electric fired ovens that use electric fuel to convert heat for cooking.
Food is cooked in that same chamber while the fire is still going,
or in the heated chamber after the fire. Such ovens became popular
in the any where use in bakeries and pizzerias, The most common method is the
fire bricks & pizza stone, which stores heat while the oven is preheating
and transmits it directly to the bottom of the pizza.
Table with full specification
- Stone Base
- Quick Heat
- Great Quality
- Heat container up to 400 to 500 Celsius at 4.5KW
- Available in Electric Fire Weight: 40Kg