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Gas Fired Pizza Oven....
Gas fired ovens that only Gas fuel for cooking to maintain the temperature
with fuel efficiency. Food is cooked in that same chamber while the fire is still going,
or in the heated chamber after the fire. Such ovens became popular
in the Restaurant use in bakeries and pizzerias, The most common method is the
fire bricks & pizza stone, which stores heat while the oven is preheating
and transmits it directly to the bottom of the pizza.


  • Stone Base
  • Double Body
  • Great Quality
  • Heat container up to 400 to 500 Celsius
  • Available in Gas Fire

Table with full specification
Model No.SizeWidthLengthHeightMouthWeight(Approx.)
GWPWC-1Small Size without covering30"36"50"20"250 kg
GWPWC-2Medium Size without covering36"48"60"25"325 kg