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Wood/Gas Fired Oven....
Wood-Gas-fired ovens that use Wood & Gas fuel for cooking to maintain the unique
taste of wood. Food is cooked in that same chamber while the fire is still going,
or in the heated chamber after the fire. Such ovens became popular
in the Catering use in bakeries and pizzerias, The most common method is the
fire bricks & pizza stone, which stores heat while the oven is preheating
and transmits it directly to the bottom of the pizza.


  • Stone Base
  • Double Body
  • Great Quality
  • Heat container up to 400 to 500 Celsius
  • Available in Wood & Gas Fire both

Table with full specification
Model No.SizeWidthLengthHeightMouthWeight(Approx.)
GWPWC-1Small Size without covering34"30"70"15"125 kg
GWPWC-2Medium Size without covering38"34"70"18"175 kg
GWPFC-1Small Size with covering34"30"70"15"175 kg
GWPFC-2Medium Size with covering38"34"70"18"225 kg